Posted: Thu Nov 03, 2005 9:22 pm The COOKIE contest
O.K Crusher, for this month we want to hear your BEST cookie recipe. Now the good ole DR!!! is a jolly fella who does loves his cookies..lol...don't blame me blame my MOM..she is British and we all know the Brits love the sweets...
Choose your fav recipe and then on or about Nov 27th we will select 5 of the yummiest sounding cookies and YOU will all get to vote who the winners will be....
WOO HOOO...Being on the batter...lol..
Prizes
2 x $30 Cash Prize
Rules
- YOU MUST POST HERE A BANNER OF A CASINO USING OUR BANNER TOOL AT https://www.casino-crush.com/casinodb/banners.php (just find a casino and copy and paste the code - no need to use the 'Code' button.. just literally paste it in your post and you'll see!).
- You must have at least 3,000 cc points to claim a cash prize. In the event the winner does not have 3,000 cc points then 3,000 cc points will be awarded in lieu of the cash prize..
- Prizes will be paid within 10 days (often sooner) to Certified Neteller accounts (your forum email must match that in your Neteller account).
- This contest will close on Nov 30, 2005.
Good Luck and Happy Gaming
The CC Gang
_________________
Last edited by Guest on Wed Nov 30, 2005 7:30 pm; edited 3 times in total
Gender:
Joined: 14 Jun 2005
Posts: 962
Location: CALIFORNIA
2000
2
0
Posted: Fri Nov 04, 2005 9:25 am -
Ok, ill give it a try. Here is my recipe for SNOW CAPPED COOKIES
1-3/4 cups flour
1 cup PLANTERS Chopped Pecans
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup powdered sugar
2 tsp. water
1/2 tsp. vanilla
1/4 tsp. salt
3 squares BAKER'S Semi-Sweet Baking Chocolate
3 squares BAKER'S Premium White Baking Chocolate, coarsely grated
PREHEAT oven to 350°F.
Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
BAKE 20 min. or until edges are golden brown. Cool on wire racks.
MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.
Oh man Suzie...lol..Those sound GOOD!!!....you can be sure I'll be cut/pasting these recipes to my wife...lolwith the instructions to bake bake and bake or the DR!! will not nbe a happy DR..lol
Gender:
Joined: 26 Sep 2004
Posts: 13719
Location: Upstate New York, USA
2000
0
0
Posted: Sat Nov 05, 2005 9:10 pm -
Chocolate Mint Cookies
1 Cup Margarine
3/4 Cup Sugar
2/3 Cup Brown Sugar (packed firm)
1 Tsp. Peppermint Extract
2 Eggs
1 Tsp. Baking Soda
1/4 Tsp. Salt
2/3 Cup Baking Cocoa
2 1/4 Cup Flour
2 Cups ANDES Mint Chocolate Pieces
Cream together margarine and sugars til light and fluffy. Add extract and eggs, blending well. Add dry ingredients and beat until well blended. Stir in chocolate pieces.
Drop by teaspoonful on ungreased baking sheets and bake at 350 degrees for 9 to 11 minutes. Let cool on cookie sheet for a couple of minutes before removing to rack
If you don't care for peppermint flavor, substitute Vanilla Extract for the Peppermint Extract and NESTLE'S Premium White Morsels for the ANDES chocolate pieces.
Gender:
Joined: 26 Jan 2004
Posts: 12518
Location: Pittsburgh, PA, USA
2000
0
0
Posted: Sun Nov 06, 2005 5:07 am -
CREAM WAFERS
These are a delicate pastry-like rounds with a rich filling.
1 cup butter or margarine
1/3 cup whipping cream ( 35% butterfat)
2 cups flour
granulated sugar
Creamy Butter Filling
Measure flour by dipping method or by sifting.
Mix butter, cream and flour thoroughly. Chill 1 hour.
Heat oven to 375 ( quick mod.). Roll dough 1/8" thick on a lightly floured board. Cut into 1 1/2" rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an ungreased baking sheet. Prick in 4 places with fork.
Bake 7 to 9 min., or until slightly puffy. Put 2 cooled cookies together with Filling.
Makes about 5 doz. 1 1/2" cookies.
Creamy Butter Filling
Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint pink or green.
I sometimes use the colored sugar. I also use prepared icing ( any flavor or brand)
Here's a plate of them. Take one and enjoy
win4maw
[img]C:\Documents and Settings\Jane Ann\My Documents\My Pictures\2005-11 (Nov)\scan.jpg[/img]
Gender:
Joined: 20 Dec 2003
Posts: 20147
Location: In heaven
2000
1
0
Posted: Sun Nov 06, 2005 7:19 am -
WOW maw what a wonderful recipe and you included a sample of your cookies too. I must say my monitor has never been cleaner, however your cookies were a little dry and dusty.
Just kidding! They sound wonderful maw!
Keep those recipes coming Crushers! Looks like I better stock up on milk! hehee