Recipe For Those That Want It

Ingredients:
1/2 Cup shortening
1 1/2 Cups white sugar
1 egg
1 Cup sour milk ( 1 Tablespoon of vinegar or lemon juice, add milk to
make 1 cup)
1 teaspoon baking soda (disolved in the milk)
2 Cups flour
1/2 teaspoon cinnimon
1/2 teaspoon salt
3 Cups finely chopped rhubarb

Topping (optional):
1/4 Cup sugar
1 Tablespoon cinnimon

Sift flour, cinnimon & salt together, set aside
Crean shortening & sugar together
Add egg, then milk
Stir in dry ingredients
Fold in rhubarb
Pour batter into a 9 x 13 pan, spread batter out evenly
Combine topping ingredients thouroghly
Sprinkle over cake batter
Bake at 350 F for about 1 hour

***** I cut the sugar back to 1 Cup and increase the cinnimon to 1 teaspoon. I don't like anything too sweet, and you get a little more of the tart taste of the rhubarb. This cake is very moist and sooooooo good. It rarely lasts a day here. Hope you all enjoy it!!