The Cookie Contest - 03 Nov 2005

Okay, I'm in. Will post recipe later.

royalblush

Iam in these kind of contests are fun

RBcasino

here again chips a hoymy favorite cookie ty josie46

Ok, ill give it a try. Here is my recipe for SNOW CAPPED COOKIES

1-3/4 cups flour
1 cup PLANTERS Chopped Pecans
3/4 cup (1-1/2 sticks) butter, softened
1/2 cup powdered sugar
2 tsp. water
1/2 tsp. vanilla
1/4 tsp. salt
3 squares BAKER'S Semi-Sweet Baking Chocolate
3 squares BAKER'S Premium White Baking Chocolate, coarsely grated

PREHEAT oven to 350°F.
Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
BAKE 20 min. or until edges are golden brown. Cool on wire racks.
MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

Oh man Suzie...lol..Those sound GOOD!!!....you can be sure I'll be cut/pasting these recipes to my wife...lolwith the instructions to bake bake and bake or the DR!! will not nbe a happy DR..lol

Doc ~

You just let me know if you become an unhappy man.

I will send you my address and you can then try a sample of my goodies.

Love ya,

royalblush

LMAO OC.........Be careful, I ate so many before I made myself sick. I was in heaven though durring the first few.........LOL

Oh my royalblush, are you coming on to the Dr? lmao

Chocolate Mint Cookies

1 Cup Margarine
3/4 Cup Sugar
2/3 Cup Brown Sugar (packed firm)
1 Tsp. Peppermint Extract
2 Eggs
1 Tsp. Baking Soda
1/4 Tsp. Salt
2/3 Cup Baking Cocoa
2 1/4 Cup Flour
2 Cups ANDES Mint Chocolate Pieces

Cream together margarine and sugars til light and fluffy. Add extract and eggs, blending well. Add dry ingredients and beat until well blended. Stir in chocolate pieces.
Drop by teaspoonful on ungreased baking sheets and bake at 350 degrees for 9 to 11 minutes. Let cool on cookie sheet for a couple of minutes before removing to rack

If you don't care for peppermint flavor, substitute Vanilla Extract for the Peppermint Extract and NESTLE'S Premium White Morsels for the ANDES chocolate pieces.

Nono those cookies sound delicious. can't wait to make them

RBcasino

CREAM WAFERS
These are a delicate pastry-like rounds with a rich filling.

1 cup butter or margarine
1/3 cup whipping cream ( 35% butterfat)
2 cups flour
granulated sugar
Creamy Butter Filling

Measure flour by dipping method or by sifting.
Mix butter, cream and flour thoroughly. Chill 1 hour.

Heat oven to 375 ( quick mod.). Roll dough 1/8" thick on a lightly floured board. Cut into 1 1/2" rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an ungreased baking sheet. Prick in 4 places with fork.
Bake 7 to 9 min., or until slightly puffy. Put 2 cooled cookies together with Filling.
Makes about 5 doz. 1 1/2" cookies.

Creamy Butter Filling
Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint pink or green.

I sometimes use the colored sugar. I also use prepared icing ( any flavor or brand)

Here's a plate of them. Take one and enjoy

win4maw
[img]C:\Documents and Settings\Jane Ann\My Documents\My Pictures\2005-11 (Nov)\scan.jpg[/img]

WOW maw what a wonderful recipe and you included a sample of your cookies too. I must say my monitor has never been cleaner, however your cookies were a little dry and dusty.



Just kidding! They sound wonderful maw!

Keep those recipes coming Crushers! Looks like I better stock up on milk! hehee

Good Luck Crushers!

Happy Gaming Always!

OrangeCrush

WILL THIS QUENCH YOUR THIRST ORANGIE ??????????

HA HA HA

win4maw


Casa Noble Reposado
Overall rating: *****



C:\Documents and Settings\Jane Ann\My Documents\My Pictures\fddkSpiritsBy_NameAllCasa_Noble_Reposado-resized200.gifmaw

Oh yeah maw lol after drinking that, who needs cookies? roflmaooooooooooo