Pie..got To Love Pie Contest
WINNERS POSTED...:):)
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Posted: Mon Oct 10, 2005 5:07 am
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Posted: Tue Oct 11, 2005 8:21 am
Pumpkin Pecan Pie YUM! Easy to make Yummy to eat!
Pumpkin Pecan Pie YUM! Easy to make Yummy to eat!
Impossibly Easy Pumpkin-Pecan Pie
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired
1. Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
2. In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
4. Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
High Altitude (3500-6500 ft):
Heat oven to 375ºF.
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Posted: Wed Oct 12, 2005 1:40 am
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LuckyItalian
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Joined: 26 Sep 2004
Posts: 1107
Location: Naperville, Illinois
2000
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Gold Dollar Crusher
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Joined: 26 Sep 2004
Posts: 1107
Location: Naperville, Illinois
2000 0 0Posted: Thu Oct 13, 2005 1:11 am
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LuckyItalian
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Posted: Thu Oct 13, 2005 7:09 am
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I am very impressed and now thanks to this contest, very hungry. lol
Way to go DrCrush and Crushers, keep those recipes coming! And way to go Geno, I usually prefer milk with my pies, but I think I could change. lmao
Happy Gaming Always!
OrangeCrush
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Posted: Fri Oct 14, 2005 11:30 am
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Heat oven to 300°F. Reserve 1/4 cup coconut; set aside.
Combine remaining coconut and butter in medium bowl; press onto bottom and up sides of 9-inch pie pan. Bake for 20 to 25 minutes or until golden brown.
Meanwhile, combine 1/2 cup sugar, flour and salt in 2-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 8 minutes). Remove from heat. Stir small amount of milk mixture into egg yolks; return to pan. Reduce heat to low. Continue cooking until slightly thickened (1 to 2 minutes). (DO NOT BOIL.) Stir in vanilla. Pour half of hot filling into baked crust; cover with banana slices. Top with remaining filling.
Increase oven temperature . Beat egg whites in small bowl at high speed until foamy (1 to 2 minutes). Continue beating, gradually adding 6 tablespoons sugar, until glossy and stiff peaks form (1 to 2 minutes). Spread onto warm filling, sealing to edge of crust. Sprinkle with reserved coconut.
Bake for 9 to 11 minutes or until lightly browned. Cool 30 minutes at room temperature. Refrigerate at least 3 hours. Store refrigerated.
TRY IT IT'S FANTASTIC!!!!!!!!!!
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Posted: Sat Oct 15, 2005 10:25 am
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This is the recipe:
1 (9-inch) baked pastry shell or chocolate cookie crust
1 (14 oz.) can condensed milk (not evaporated milk)
2/3 C. water
1 (4-serving size) package chocolate flavor pudding mix (not instant)
1 (1 oz.) square unsweetened chocolate
2 C. (1 pint) whipping cream, stiffly whipped
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
Cool. Chill thoroughly; stir. Fold in whipped cream.
Pour into prepared pastry shell. Chill 4 hours or until set.
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Posted: Sun Oct 16, 2005 7:48 am
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When I got back from my venture lol I noticed that I had some reserve money in my contest account so if you guys and DrCrush don't mind lets make this contest 2 x $30 prizes instead of a 1 x $30 prize. (its either this or we will probably end up having several Easy as 1, 2, 3 contests this month lmao)
Good Luck Crushers, your chances of winning has just doubled!
Happy Gaming Always!
OrangeCrush
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Posted: Sun Oct 16, 2005 8:25 am
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sisters
CC Best Buddy
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Joined: 12 Jul 2004
Posts: 15231
Location: Ottawa, Ontario, Canada
2000
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CC Best Buddy
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Joined: 12 Jul 2004
Posts: 15231
Location: Ottawa, Ontario, Canada
2000 2 0Posted: Sun Oct 16, 2005 3:15 pm
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Thanks orangie
you guys are the best.....
Im am drooling just reading all the great recipes
they all sound
great!!!!
sisters
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RBcasino
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Joined: 06 Mar 2004
Posts: 1497
Location: Davenport Iowa
2000
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Gold Dollar Crusher
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Joined: 06 Mar 2004
Posts: 1497
Location: Davenport Iowa
2000 1 0Posted: Tue Oct 18, 2005 3:30 am
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2Tbsp.butter 1 tsp.cinnamon
3Tbsp.flour 1/4 tsp.nutmeg
1/4tsp.salt
6 to 8 large tart apples uncooked pastry
mix together dry ingredients. pare,core and slice apples. Line pei plate with pastry. Sprinkle about 1/3 of dry ingredients over crust. Fill with sliced apples and sprinkle remainder of dry ingredients over apples. Dot with butter. Moisten edge of crust and place upper crust on top and press to seal. trim edges and crimp, using thumb and forefinger. Slash top crust and brush with milk or cream (sprinkle with sugar if desired. Bake at 450 degrees fo r15 minutes. or until edges begin to brown. Reduce heat to 350 degrees and bake about 45 min. longer.
can use frozen pie crust or make your own.
very good pie
RBcasino
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Posted: Mon Oct 24, 2005 8:29 pm
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Posted: Mon Oct 24, 2005 10:59 pm
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royalblush
150 Gold Dollar Crusher
Joined: 04 Jan 2005
Posts: 4713
Location: West Virginia, United States
2000
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150 Gold Dollar Crusher
Joined: 04 Jan 2005
Posts: 4713
Location: West Virginia, United States
2000 1 0Posted: Thu Oct 27, 2005 10:25 am
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It takes all day to make this pie to perfection -- and is worth every second of work.
Absolutely everything about it is made from scratch. No modern conveniences here.
First thing you do is write a request for a dozen key limes (they are very small) and address the envelope to ANY GROCERY STORE MANAGER IN KEY WEST, FLORIDA.
Also request the recipe from them for the Key Lime Pie. I have never been disappointed in what I received back pretty quickly.
You even make the crust from scratch and the water you add to the flour has to be at the exact temperature called for.
Simply follow to the letter the recipe, and then make an egg maranguetoadd to the top of the pie.
I guarentee that the greatest lemon marangue pie lovers will never again be satified by it. They will HAVE TO HAVE Key Lime Pie instead. The taste is similar, but sooooooooo much better!
Hope a bunch of you try it.
royalblush, requesting directions to your house ifyou make one!
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treehug
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Joined: 11 Feb 2004
Posts: 394
Location: Ottawa, Ontario, Canada
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CC Best Buddy
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Posts: 394
Location: Ottawa, Ontario, Canada
2000 0 0Posted: Tue Nov 01, 2005 4:59 pm
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Coffee Cream Pie
8oz Sugar
2qt Milk
4tbsp Insatant coffee powder
-in a heavy sauce pan, dissolve the sugar and coffee powder in the milk and bring just to a boil
8 Egg yolks
4 Whole eggs
5oz Cornstarch
8oz Sugar
-with a whip, beat the egg yolks and whole eggs in a mixxing bowl
-sift the starch and sugar in to the eggs, beating untill perfectly smooth
-temper the egg mixture by by slowly beating in the hot milk in a thin stream
-return to heat and bring to a boil, stirring constantly
4oz Butter
1oz Vanilla
-when mixture comes to a boil and thickens, remove from heat
-still in butter and vanilla until the butter is melted and completly blended in
-pour into pre made pie shells (my favorites for this pie are the Gram Cracker, or Oreo Cookie pie shells) and dust with sugar and cover with wax paper (this prevents a crust from forming on the top of the cream filling) and chill as quickly as possible
Well I hope you all enjoy this one, I know I do.
Treehug
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