Pie..got To Love Pie Contest
WINNERS POSTED...:):)
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Posted: Wed Oct 05, 2005 5:00 pm
PIE..Got to love PIE contest
PIE..Got to love PIE contest
This is the time of year when our Mom's usually make the best pie's...
..Apple pie, pumkin pie, raisin cake..oh my the list goes on and on..YUM YUM!!!
So for this contest we want you to tell us about your favorite pie..but we also want the recipe!!!...lol...so here's the deal my Crushers...
All those who enter this contest and submit a recipe will recieve 300 CC points - You may only enter once so make it your best recipe...lol
At the end of the contest the staff will pick the top 5 sounding recipe's and then YOU Crushers will pick the winner via a poll like question...
. You may include a desciption of what the cake/pie looks like/taste like if you wish.
After all my friends it is your bellies that will profit and judge this
one..
....lol
ENJOY!!
Prizes
1 x $30 Cash Prize
Rules
- YOU MUST POST HERE A BANNER OF A CASINO USING OUR BANNER TOOL AT https://www.casino-crush.com/casinodb/banners.php (just find a casino and copy and paste the code - no need to use the 'Code' button.. just literally paste it in your post and you'll see!).
- You must have at least 3000 cc points to claim a cash prize. In the event the winner does not have 3000 cc points then 3000 cc points will be awarded in liu of the cash prize..
- Prizes will be paid within 10 days (often sooner) to Certified Neteller accounts (your forum email must match that in your Neteller account).
- This contest will close on Oct 30, 2005.
Good Luck and Happy Gaming
The CC Gang
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Last edited by Guest on Thu Nov 03, 2005 4:31 am; edited 2 times in total
joann23
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Location: upland california
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Half Dollar Crusher
Gender:
Joined: 17 Dec 2003
Posts: 238
Location: upland california
2000 0 0Posted: Wed Oct 05, 2005 5:06 pm
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Posted: Wed Oct 05, 2005 5:55 pm
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Ingredients :
12 trifle biscuits, or similar
150g mascarpone
150g cream
2 egg whites
4 tablespoons sugar
1 small glass cognac
3 tablespoons unsweetened cocoa powder
1 cup strong coffee
Pour coffee into a shallow bowl.
Soak biscuits in coffee quickly, so they do not disintegrate.
Line bottom of dish with biscuits.
Whip sugar, egg yolks and cognac together until mixture has a moussey consistency.
Whip cream, then add to egg white mixture.
Spread evenly over biscuits.
Chill for two or three hours.
Sprinkle with chocolate before
serving.
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Posted: Wed Oct 05, 2005 7:26 pm
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Oh PLEASE PLEASE can I enter this one - (well I don't really expect to win of course but well I just fancied writing a recipe)... Here's one I recently found out which works a treat!
Ingredients:
- Strawberries - about 8-10 large ones per drink
- Some bananas - about 2 per drink
- Vanilla Ice Cream - one or two scoops per drink
- Anything between 1-5 measures of Vodka (Smirnoff, or my new favorite - Finlandia)
Preparation
- Mix them up in a blender for about 30-45 seconds
- Drink, Drink Drink!!!!! Glug Glug!!! Ahhhhhhhhhhhhh that's better... (burp! - excuse me).. Amaze your friends by making them one too.
- Try to find a reasonable looking shirt that doesn't require much ironing.
Environment / Enjoying your efforts!
- Go out on the town and find a night club to dance at like a fool
- Make your way home when it closes
- On the way , let your friends convince you into buying a kebab from 'Dodgy Bob's Babs'
- Take a taxi home (holding a carrier bag in case you're premature on the next phase)
- Yack up the bab
- Sleep until midday and wake up wondering where the hell you are!
Errr - yup - that's it!
Good luck to all the 'proper'
entries into this contest
Happy Gaming Always,
Geno/CC
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Posted: Wed Oct 05, 2005 11:11 pm
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1 1/2cup crushed oreo cookies-minus creme filling
1/4 cup melted butter
32 large marshmallows
1/2 cup milk
1/3 cup creme de menthe
1 1/2 cup whipped cream
2Tablespoons creme de cacao
Cream together butter and oreo wafers
Form like pie crust in bottom of 9'' pie pan
Bake crust 350* 10 min. Cool Set aside
Combine milk & marshmallows Microwave 1 min. High
Stir once Add creme de menthe & creme de cacao
Chill. Like 1hour. Add whipped cream stir well
Pour over crust. Refrigerate. Several hours.
My sister makes this on holidays. I personally have never
attempted this myself. So hopefully it turns out! LOL
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Posted: Thu Oct 06, 2005 12:35 am
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Posted: Thu Oct 06, 2005 12:37 am
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Posted: Thu Oct 06, 2005 1:41 am
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Lemon meringue pie
Serving size: unspecified
Cooking time: More than 1 hour
It's one of the world's most popular sweet pies, with a tangy filling topped by snowy meringue. Use a knife dipped in warm water to cut the pie — this ensures that the meringue cuts cleanly.
INGREDIENTS
Pastry
300g (2 cups) plain flour
pinch salt
1 tablespoon icing sugar
185g butter
1 tablespoon lemon juice
2 tablespoons water
Filling
4 tablespoons plain flour
4 tablespoons cornflour
2 teaspoons grated lemon rind
180ml (¾ cup) lemon juice
220g (1 cup) sugar
310ml (1¼ cups) water
90g butter
4 egg yolks
Meringue
4 egg whites
2 tablespoons water
pinch salt
165g (¾ cup) caster sugar
METHOD
1. Sift flour, salt and icing sugar into basin; chop butter roughly, add to dry ingredients, rub in until mixture resembles coarse breadcrumbs. Add lemon juice and enough water to mix to firm dough. Refrigerate 30 minutes. Roll pastry on lightly floured surface to fit 23cm pie plate. Use rolling pin to lift pastry on to pie plate.
2. Trim and decorate edges. Prick base and sides of pastry with fork. Bake at 210°C for 10 to 15 minutes or until lightly browned. Allow to cool.
3. Combine sifted flours, lemon rind, lemon juice and sugar in saucepan. Add water, blend until smooth, stir over heat
important, the mixture must boil. Reduce heat, stir a further two minutes. Remove from heat, stir, in butter and lightly beaten egg yolks, stir until butter ensures that the has melted; cool.
4. Spread cold lemon filling evenly into pastry case. Combine egg whites, water and salt in small bowl of electric mixer. Beat on high speed until soft peaks form. Gradually add sugar, beat well until sugar has dissolved. Spoon on top of lemon filling, spreading meringue to edges of pie to seal; decoratively with knife. Bake at 180°C for 5 to 10 minutes or until lightly browned. Cool, then refrigerate.
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NonoNanette
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Posts: 13720
Location: Upstate New York, USA
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CC Best Buddy
Gender:
Joined: 26 Sep 2004
Posts: 13720
Location: Upstate New York, USA
2000 0 0Posted: Thu Oct 06, 2005 2:07 am
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Ingredients:
1 cup water
1 stick butter
1 cup flour
4 eggs
3 small boxes INSTANT vanilla pudding
8 oz. cream cheese (softened)
4 cups milk
Cool Whip (8 oz.)
Chocolate Syrup
Preparation:
Boil water and butter. Add flour and stir until well mixed. Cool for 2 minutes. Beat in eggs one at a time. Pour into a greased 9 x 13 pan and bake at 400 degrees for 30 to 35 minutes. The 'shell' will sort of climb up the sides of the pan. Allow shell to cool completely.
Mix 3 boxes of pudding with the softened cream cheese and 4 cups of milk. Pour into crust, top with Cool Whip and drizzle with chocolate syrup.
Enjoy!
~Nono
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LuckyItalian
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Posts: 1107
Location: Naperville, Illinois
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Gold Dollar Crusher
Gender:
Joined: 26 Sep 2004
Posts: 1107
Location: Naperville, Illinois
2000 0 0Posted: Fri Oct 07, 2005 12:51 am
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LuckyItalian
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Posted: Fri Oct 07, 2005 12:53 am
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Posted: Fri Oct 07, 2005 11:17 am
pie contest
pie contest
i love this for the holidays . babsy47 hates pumkin. so i bet she put in her good old peanut butter pie i like it too.
INGREDIENTS
LARGE CAN OF PUMKIN
ONE BOX OF YELLOW CAKE MIX
NUTS (WHAT EVER You LIKE )
butter 1/2 stack ( melted)
cool whip
MIX PUMKIN LIKE YOU DO FOR PIE
PRESS IT INTO A 8x10 pan
put the cake mix over the pumkin (dry )
put the nuts over it all,
put the butter over all.
bake it untill the pumkin is done . in oven at 350.
let cool cut & add cool whip eat & enjoy mrsdrt6
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Posted: Sat Oct 08, 2005 3:56 pm
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Snickers Pie
1 (9-inch) baked pie shell
5 (2.07 ounce) Snickers candy bars
1/2 cup granulated sugar
12 ounces cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter
3 tablespoons whipping cream
2/3 cup semisweet chocolate chips
Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
Bake at 325 degrees F for 30 to 40 minutes.
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
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Posted: Sat Oct 08, 2005 8:24 pm
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1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 c. chilled whipping cream or 1 env. (about 20 oz.) dessert topping mix
1 c. miniature marshmallows
Cherry topping (directions below)
Meringue shell (directions below)
Bake meringue shell. Blend cream cheese, sugar and vanilla. In chilled bowl, beat cream until stiff. (If using dessert topping mix, prepare as directed on package.) Gently fold whipped cream and the marshmallows into cream cheese mixture. Pile into shell. Cover, chill at least 12 hours. Just before serving, top with cherry topping, cut into wedges.
Cherry Topping:
1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
Stir together.
Meringue Shell:
Heat oven to 275 degrees. Cover baking sheet with heavy brown paper. Beat 3 egg whites (1/3 - 1/2 cup) and 1/4 teaspoon cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time, continue beating until stiff and glossy. Do not under beat. On brown paper, shape meringue into heart shape (around 9 inches). Bake 1/2 hour. Turn off oven; leave meringue in oven with door closed one hour. Remove from oven, cool meringue away from draft.
this one has been a favorite since i was a kid, real rich, and tastes better the next day.......
genos recipe is quit smashing!!!! love it gonna try that for sure...one day
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sisters
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Location: Ottawa, Ontario, Canada
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CC Best Buddy
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Joined: 12 Jul 2004
Posts: 15231
Location: Ottawa, Ontario, Canada
2000 2 0Posted: Sun Oct 09, 2005 12:29 am
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Well my family is not much for pies but we do LOVE our cheese cake..
Here is my receipe its a great one....
sisters
1 pkg of cake mix (any flavor)
4 eggs
1.5 tbsp of oil
2 pkgs cream cheese softened
.5 cups sugar
1.5 cups milk
Preheat oven to 300
Reserve 1 cup of dry cake mix
Combine remaing cake mix, 1 egg and oil in a large bowl(mixture will
be crumbly)
Press crust mixture evenly on botton and half way up sides of a spring
form pan.
In same bowl blend cream cheese and sugar.
Add 3 eggs and rest of cake mix.
Beat 1 min @ medium speed.
At low speed slowly add milk.
Then pour mixture into sping form pan that has the crust in it.
Bake @ 300 degrees for about 1-2 hrs depending on your oven...
I like to add blueberries on top but you can use any type of topping you
wish....You can store it in the fridge or freeze it....
In our family I never get a chance to freeze it and it doesnt last long..
sisters
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