May 2010 Tell Us About Contest...1/winner Announced

gjr1961
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Posted: Sat May 01, 2010 7:57 pm
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I love deep fried mushrooms! Now a restaurant near us offers deep fried green beans. I suppose that isn't a healthiest way to eat them but I usually go with taste over healthy.

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RBcasino
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Posted: Sun May 02, 2010 12:56 am
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corn on cob cooked anyway

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salsanukke
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Posted: Sun May 02, 2010 12:46 pm
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It is tomato. i Open it and put little sugar in and then eat that

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anneandalan
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Posted: Sun May 02, 2010 1:55 pm
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right now its steamed asparagus....in the summer its fresh tomatoes sliced up with a little salt.

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kaykyl
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Posted: Sun May 02, 2010 2:30 pm
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I Love all vegetables, if i had to pick one it would be brussel sprouts steamed

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valeria
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Posted: Sun May 02, 2010 7:26 pm
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I also love so many with asparagus on the top of the list but my absolute favorite is squash baked with butter and brown sugar.

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crzynana2001

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Posted: Sun May 02, 2010 8:02 pm
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baked potato with loads of margarine

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allight
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Posted: Sun May 02, 2010 8:35 pm
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try to get more veggies my drinking v8 splash drinks....quite tasty

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carolewh
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Posted: Sun May 02, 2010 11:51 pm
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believe it or not, brussel sprouts. But only when they are not bitter

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ejaeruss
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Posted: Sun May 02, 2010 11:55 pm
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cauliflower, but my favourite way cooked is in a chilli beef dish from most chinese restaurants. I always ask for extra cauliflower, then save it for last Mmmmmmmmmmmmm

Otherwise, just slightly steamedso still crunchy, with a little chilli on top

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ashley85
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Posted: Mon May 03, 2010 12:01 am
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My Favorite Veggie Would Be Mushrooms & Love Eating Them In Mushroom Rice. GL E1 !!!

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Phoenix21
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Posted: Mon May 03, 2010 12:07 pm
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Mushrooms fried in butter and salt....

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emeraldharley
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Posted: Mon May 03, 2010 9:05 pm
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I also LOVE ALL Veggies.... Right now Im hooked on Peas, cold mixed with mayonaise, garlic, pepper, and just a little diced onion... I also add this to the top of a salad, or mix with tuna, and other variations.

My Second is carrots cooked on the BBQ. You cut your carrots into 3" to 4" long, thick julienne slices, put about a 1/2 cup in to a piece of tin foil, add butter, seal and then put on the BBQ like you would a Baked Potato. They taste like candied carrots!

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littlerosey
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Posted: Tue May 04, 2010 3:09 pm
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baked potato - skin on and dressed with real butter, garlic & cheese

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rebeccalynne123
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Posted: Fri May 07, 2010 6:14 pm
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Asparagus steamed with lots a butter

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