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Melt In Your Mouth BBQ Ribs

Ingredients:
4 lbs pork ribs
3/4 cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce

Directions:

-Preheat oven to 300 degrees f.
-Peel off tough membrane that covers the bony side of the ribs.
-Mix together the sugar and spices to make the rub.
-Apply rub to ribs on all sides.
-Lay ribs on two layers of foil, shiny side out and meaty side down.
-Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
-Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
-Remove from oven.
-Heat broiler.
-Cut ribs into serving sized portions of 2 or 3 ribs.
-Arrange on broiler pan, bony side up.
-Brush on sauce.
-Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
-Turn ribs over.
-Repeat on other side.

*Alternately, you can grill the ribs on your grill to cook on the sauce.