How To Do FAQs and Reviews

"Tangy and tasty, I discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combine things everyone has on hand."
Makes: 2 cups.
Prep Time:10 MinutesCook Time:10 MinutesReady In:20 MinutesServings:8 (change)
--------------------------------------------------------------------------------

INGREDIENTS:
1/2 cup ketchup
1/2 cup brown sauce
6 tablespoons lemon juice
1/4 cup balsamic vinegar
1/4 cup white vinegar
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1 Beer (makes the cooking process more enjoyable...lol)

DIRECTIONS:
In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats.