July 2012 Tell Us About Contest..2..winners Announce

catty78
Silver Dollar Crusher

Gender:

Joined: 13 Feb 2004
Posts: 551
Location: canada

2000

Posted: Wed Jul 18, 2012 3:48 pm
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the deconstructed bake potato

on a skewer you put half a baby potato a slice of
thick cut bacon a slice of green onion and then the
other half of the potato
then you brush with olive oil and pepper
cook on the bbq
finish with cheddar cheese on the potato
and sour cream on the side

_________________

ll527ws
Half Dollar Crusher

Gender:

Joined: 22 Dec 2009
Posts: 457
Location: Orange County - CA

2000

Posted: Wed Jul 18, 2012 5:42 pm
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i don't cook so i just found a recipe lol ss.

Orzo and Tomato Salad with Feta Cheese

Ingredients

1 cup uncooked orzo pasta
1/4 cup pitted green olives
1 cup diced feta cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
1/4 cup virgin olive oil
1/8 cup lemon juice
salt and pepper to taste
Directions

Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

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helwin
Quarter Crusher

Gender:

Joined: 13 Jan 2011
Posts: 145
Location: fresno

2000

Posted: Thu Jul 19, 2012 4:06 am
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We have 2 grapefruit trees and always end up with gazillions of them. I like to take the sections out and discard membrane. In a glass bowl, a little sugar and refrigerate. It's so refreshing, and I think I'm getting skinnier!

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CATLICKER
Gold Dollar Crusher

Gender:

Joined: 20 Jan 2007
Posts: 1454
Location: SOUTHERN CALIFORNIA, USA

2000

Posted: Tue Jul 24, 2012 9:15 am
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White Chocolate Philadelphia cream cheese and a spoon !!!

_________________

helwin
Quarter Crusher

Gender:

Joined: 13 Jan 2011
Posts: 145
Location: fresno

2000

Posted: Wed Jul 25, 2012 2:59 am
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Box of Dreyers Grape popsicles. Open and eat before my freezer melts them.

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yorkidorki
Silver Dollar Crusher

Joined: 03 Mar 2012
Posts: 998

2000

Posted: Wed Jul 25, 2012 3:22 am
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Slice fresh garden tomato on dish. Top with fresh mozzarella cheese slices and fresh chopped basil. Sprinkle olive oil and balsamic vinegar over top. Hmmm good!

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gjr1961
CC Best Buddy

Gender:

Joined: 31 Aug 2006
Posts: 10443
Location: Minnesota

2000

Posted: Thu Jul 26, 2012 9:25 pm
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Berry Rhubarb Pie

Ingredients

1 cup fresh blackberries
1 cup raspberries
2 cups rhubarb, cut into 1/2 inch pieces
3/4 cup white sugar
1/4 cup all-purpose flour
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
2 tablespoons butter
4 tablespoons ice water
1 tablespoon butter, melted
1 teaspoon lemon juice
1 1/2 tablespoons half-and-half cream
2 tablespoons white sugar

Directions

To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight.

To Make Crust: In a large bowl, mix 2 cups flour with salt. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Place 1/3 of mixture in a separate bowl. To the smaller portion, add water and mix to form a paste. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Allow to rest at least 20 minutes before rolling out. Divide dough in half. Roll out bottom crust and place in 9 inch pie pan.

Preheat oven to 400 degrees F (200 degrees C).

Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Roll out top crust and place over filling. Crimp edges and cut steam vents in top. Brush lightly with half and half and sprinkle lightly with sugar.

Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.

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char1984
150 Gold Dollar Crusher

Gender:

Joined: 19 Sep 2005
Posts: 2390
Location: right here

2000

Posted: Thu Jul 26, 2012 11:24 pm
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Watermellon is something I eat in the summer and I eat alot of it..

_________________

cambaby2
Silver Dollar Crusher

Gender:

Joined: 16 Aug 2010
Posts: 834

2000

Posted: Fri Jul 27, 2012 5:35 am
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Sangria

Red wine
Pineapple jiuce
Peach snapps

yummmmmmmmmmmmmm

_________________

cocakolakid
Silver Dollar Crusher

Gender:

Joined: 18 Mar 2009
Posts: 958
Location: Canada

2000

Posted: Sat Jul 28, 2012 8:42 pm
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season a steak with just salt and pepper and throw it on the bbq

_________________

rsablebomb
Gold Dollar Crusher

Gender:

Joined: 23 Jul 2004
Posts: 1799
Location: Mannford, OK

2000

Posted: Sat Jul 28, 2012 8:49 pm
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well I do not actually have a recipe to share but I just love pretty much anything off the BBQ Grill. And I found out you can cook pretty much anything on a grill lol

_________________

helwin
Quarter Crusher

Gender:

Joined: 13 Jan 2011
Posts: 145
Location: fresno

2000

Posted: Sat Jul 28, 2012 9:20 pm
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Microwaveable popcorn with a ton of Parmesan cheese sprinkled and shaken thru and thru

_________________

anneandalan
150 Gold Dollar Crusher

Gender:

Joined: 07 Aug 2007
Posts: 3171
Location: SCOTTSDALE

2000

Posted: Mon Jul 30, 2012 7:17 pm
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cactus cooler:

equal parts lemonade and cranberry
vodka (optional)

and - I have found any meat can be marinated in the following marinade:
soy sauce
vegetable oil (about as much as the soy sauce)
dijon mustard
honey
garlic (or garlic powder - not salt - powder)
to taste
ginger
You can pretty much add anything to it. I just taste it while I am making it and smell other spices and if it smells like it might go in there, I add it - like sometimes I add Cumin, or white pepper or dry mustard....Anyways, I use it for any kind of steak overnight and it always comes out delicious and tender.

_________________

broxi
CC Best Buddy

Gender:

Joined: 04 Feb 2007
Posts: 4293
Location: scotland

2000

Posted: Mon Jul 30, 2012 9:55 pm
-

although im
a good cook id have to say after reading all the entries paulajardines sounds the best to me, id also pick up phone and get my dinner delivered im so lazy and tired these days

_________________

char1984
150 Gold Dollar Crusher

Gender:

Joined: 19 Sep 2005
Posts: 2390
Location: right here

2000

Posted: Wed Aug 01, 2012 12:48 am
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I love to take steak pieces,potatoe pieces,onions,carrot and garlic pieces and put seasonings on it,mainly salt,pepper and johnnys and wrapp in tin foil and throw on the grill and keep flipping it and when its done it has all so much flavor and we called it hobo dinner and my kids loved all having their individual little tin foil dinners to put on a paper plate and eat right out of the foil.makes me hungry thinking of it.great recipes above all:)

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July 2012 Tell Us About Contest..2..winners Announced