| Quick Stats | |
|---|---|
| :: Most Popular :: Toprated Articles :: Latest Articles :: | |
| How To Guides » Member Recipes | [Printable version] |
Author OrangeCrush Date Wed Jun 13, 2012 1:38 am Views 218 Description Very moist and delicious Category Member Recipes Type Recipes |
| Rhubarb Cake |
Submitted by Starfire 
Rhubarb Cake Ingredients: 1/2 cup shortening 1 1/2 cups white sugar 1 egg 1 cup sour milk (1 tablespoon vinegar or lemon juice, add milk to 1 cup) 1 teaspoon baking soda (disolved in milk) 2 cups flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 cups finely chopped rhubarb Topping (if desired): 1/4 cup sugar 1 tablespoon cinnamon Sift flour, cinnamon, and salt together, set aside Cream shortening & sugar Add egg, then milk Add dry ingredients, mix until well moistened Fold in rhubarb Pour batter into a 9 x 13 pan, spread out evenly Combine topping ingredients, blend well Sprinkle topping over batter Bake at 350 F for about 1 hour *** I reduce the sugar to 1 cup and increase the cinnimon to 1 teaspoon for the batter. I like to taste the rhubarb a little more. This cake is very moist and soooooo good. It rarely lasts the day around here. Enjoy!! |