Author OrangeCrush
Date Mon Jun 30, 2014 6:20 pm
Views 446 Keywords Description BBQ recipes by gjr1961 |
Melt In Your Mouth BBQ Ribs |
Melt In Your Mouth BBQ Ribs Ingredients: 4 lbs pork ribs 3/4 cup light brown sugar 1 teaspoon hickory smoke salt 1 tablespoon paprika 1 tablespoon garlic powder 1/2 teaspoon ground red pepper (optional) 2 cups of your favorite barbecue sauce Directions: -Preheat oven to 300 degrees f. -Peel off tough membrane that covers the bony side of the ribs. -Mix together the sugar and spices to make the rub. -Apply rub to ribs on all sides. -Lay ribs on two layers of foil, shiny side out and meaty side down. -Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal. -Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone. -Remove from oven. -Heat broiler. -Cut ribs into serving sized portions of 2 or 3 ribs. -Arrange on broiler pan, bony side up. -Brush on sauce. -Broil for 1 or 2 minutes until sauce is cooked on and bubbly. -Turn ribs over. -Repeat on other side. *Alternately, you can grill the ribs on your grill to cook on the sauce. |